‘It is not jus. It is not a glaze. It is gravy!’ Britain’s gift to the world finally gets the love it deserves
found
a story from The Guardian ⚠️ › International
Chefs have gone head over heels for the brown stuff. Some drown their burgers in it; others serve it with brioche and black pudding; one even turns it into ice-cream. What’s going on?
Pub roasts, gran…