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2 days ago
A decadent taste of dark chocolate, light sponge, and summery juicy jelly to cut through the sweetness – all in one mouthful
I don’t buy jaffa cakes nearly as often as other biscuits, but when I do, I…
17 days ago
found
a story from The Guardian ⚠️ › International
You’ll have fun assembling the layers of intriguing flavours and textures for this Asian-inspired dessert
I absolutely adore bubble tea: it’s such a fun drink. I find it impossible to be anywhere near…
45 days ago
Not that focaccia, but a sweet take on the classic Italian loaf that’s bit like a slightly chewy cinnamon bun
If you’ve been anywhere near TikTok, you’re likely to have seen plenty of videos of sweet …
59 days ago
This lemon cake will whack up the wow factor, while the filling and topping are a lot less fiddly and involved than they at first appear
When I’m entertaining, I like a dessert that’s going to bring t…
86 days ago
A bigger, shareable, scoopable panna cotta with biscuity almond shards and a simple lemon syrup
Panna cotta is one of those desserts that looks more technical than it really is. But, in fact, it’s pro…
3 months ago
A rich and indulgent layered chocolate dessert, with a crunchy biscuit base and a tangy, salted creme fraiche topping
This is one for the chocolate lovers (myself included). It’s rich and indulgent, w…
Chewy heaven, no oven required
Rice Krispies bars are my favourite no-bake recipe, and they are particularly handy when I’m baking with kids. In their simplest form, you need only three ingredients (R…
4 months ago
found
a story from The Guardian ⚠️ › International
Upmarket, jammy dodger-style sandwich biscuits with a hole on top, made with a filling of fruity guava jam and creamy vanilla icing
At the start of the year, I spent a month eating my way around Mexic…
A toffeeish, caramel cream delight all wrapped up in buttery flaky pastry
Whenever I think of sweet galettes, my mind usually goes towards something fruity and jammy. However, I’ve decided to break th…
5 months ago
Bright citrus flavours, a crisp shell and fluffy middle make for a marvellous winter teatime treat
Give me a muffin over a cupcake any day. They’re less faffy to make, don’t need much when it comes …