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auto-detected in 291 stories
3 days ago
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a story from The Guardian ⚠ › International
Bring sea breezes into your kitchen with this creamy New England classic, in nine simple steps
I ate a lot of clam chowder in Massachusetts last summer. Thick and comfortingly creamy, it might feel a …
10 days ago
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a story from The Guardian ⚠ › International
Whether you prefer swirls, S shapes or fingers, these piped biscuits filled with optional buttercream are sure to melt in your mouth
My friend Caroline, being half French, is rarely inclined to ask me…
17 days ago
Just spaghetti, butter, lemon, cheese and basil. Easy to perfect, and here’s how …
Al limone (no translation needed) is perhaps the perfect primo for this time of year, when we’re still waiting for th…
31 days ago
A respectful homage to the classic caesar, using plant-based ingredients to hit the same flavour notes
If I’ve learned anything from almost 40 days of plant-based eating, it’s that an homage doesn’t h…
38 days ago
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a story from The Guardian ⚠ › International
Basic but beautiful, and very easy, it’s well worth adding this classic Indian vegetable curry to your regular repertoire
Described by chef Vivek Singh as “the most common and basic vegetable curry yo…
46 days ago
A chocolatey after-dinner Easter treat that treads the line between a cake and a mousse
Rich, dark and squidgy, this cake is very much an after-dinner, rather than an afternoon-tea affair – something…
49 days ago
This queen of hors d’oeuvres is enjoying a bit of a renaissance right now, so here’s how to make this comeback canapé in nine simple steps
The deliciously fussy-looking devilled egg and its pal, the v…
56 days ago
found
a story from The Guardian ⚠ › International
Asparagus is here again! If you have the self-discipline not just to scoff it all immediately in a mound of butter, here are nine simple steps to turn it into a perfect seasonal soup
Soup is rarely on…
63 days ago
While anyone can roast a potato, achieving perfectly crisp-skinned, buttery-fleshed deliciousness requires a little more thought …
When I pitched the idea for today’s column, my editor’s response was …
70 days ago
Forget those leaden lumps you find at the supermarket. Follow these nine simple steps to create crumbly delights that you’ll make again and again
Oatcakes are that glorious thing: portable porridge – …