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Cloake

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3 days ago

How to make clam chowder – recipe | Felicity Cloake's Masterclass

Bring sea breezes into your kitchen with this creamy New England classic, in nine simple steps

I ate a lot of clam chowder in Massachusetts last summer. Thick and comfortingly creamy, it might feel a …

10 days ago

How to make the perfect Viennese whirls – recipe | Felicity Cloake's How to make the perfect …

Whether you prefer swirls, S shapes or fingers, these piped biscuits filled with optional buttercream are sure to melt in your mouth

My friend Caroline, being half French, is rarely inclined to ask me…

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