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47 days ago
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a story from The Guardian › International
52 days ago
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a story from The Guardian › International
There’s no excuse for ditching excess egg whites. Use them up in macarons and fritters, to marinate fish and meat, or just in a pisco sour
What can I…
54 days ago
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a story from The Guardian › International
1 min We’re off! And United have a chance to put a long throw into the box.
As both teams go into their hudd…
59 days ago
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a story from The Guardian › International
World cuisines that use curd cheeses frequently sub in cottage cheese, even in sweet dishes – read on for inspiration
Why is everyone talking about cottage cheese, and can you make anything that’s act…
69 days ago
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a story from The Guardian › International
Program is apparently being closed according to email from former Tesla engineer installed in GSA
An Elon Musk ally installed in the US government said in a late night email going into Saturday that t…
70 days ago
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a story from The Guardian › International
Email offers up to $25,000 but employees note severance and unused leave compensation would add up to more
73 days ago
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a story from The Guardian › International
Sausages, cheese, chilli all probably spring immediately to mind, but have you considered wine or sage instead?
How can I make a tin of baked beans tastier?
“You’ve come to the right place,” says foo…
80 days ago
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a story from The Guardian › International
Dont be shy: use the last drops of that aromatic liquor in coconut rice, soup, curries and even your morning porridge
I rarely use a whole tin of coconut milk in one go. What can I do with the leftove…
87 days ago
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a story from The Guardian › International
Stuff them, char them, shred them and pickle them, and become a cabbage convert
I often find green cabbage boring. How can I make it more interesting…
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