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10 days ago
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a story from The Guardian ⚠️ › International
Your step-by-step guide to authentically gooey, chewy cookie heaven
Once upon a time, not so long ago, the only so-called chocolate chip cookies on offer in the UK were, in fact, biscuits – small, bri…
24 days ago
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a story from The Guardian ⚠️ › International
Bring sea breezes into your kitchen with this creamy New England classic, in nine simple steps
I ate a lot of clam chowder in Massachusetts last summer. Thick and comfortingly creamy, it might feel a …
59 days ago
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a story from The Guardian ⚠️ › International
Basic but beautiful, and very easy, it’s well worth adding this classic Indian vegetable curry to your regular repertoire
Described by chef Vivek Singh as “the most common and basic vegetable curry yo…
67 days ago
A chocolatey after-dinner Easter treat that treads the line between a cake and a mousse
Rich, dark and squidgy, this cake is very much an after-dinner, rather than an afternoon-tea affair – something…
70 days ago
This queen of hors d’oeuvres is enjoying a bit of a renaissance right now, so here’s how to make this comeback canapé in nine simple steps
The deliciously fussy-looking devilled egg and its pal, the v…
77 days ago
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a story from The Guardian ⚠️ › International
Asparagus is here again! If you have the self-discipline not just to scoff it all immediately in a mound of butter, here are nine simple steps to turn it into a perfect seasonal soup
Soup is rarely on…
2 months ago
Forget those leaden lumps you find at the supermarket. Follow these nine simple steps to create crumbly delights that you’ll make again and again
Oatcakes are that glorious thing: portable porridge – …
3 months ago
The ultimate cheesy indulgence in nine simple steps
Five years ago, I was worried that the pandemic had killed off fondue for ever. And, while it wasn’t my biggest concern back in February 2020, a wor…
4 months ago
The humble crumble is rubbly heaven, and a real cinch to perfect
When I last set finger to keyboard on this subject, I claimed that anyone can make a decent crumble. Age has made me slightly less gene…
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a story from The Guardian ⚠️ › International
A superbly rich bean stew laced with duck fat, sausages and pork belly
Being French, this rich, leguminous casserole passes as “a voluptuous monument to rustic tradition”, rather than being relegated,…