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Meera

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Meera Sodha’s recipe for Easter tahini tiramisu

A super-massive, dark and enticing Easter treat with just a hint of the Levant

Easter is a time for family and reflection, yes, but it’s also a time when all things sweet, including pudding, are the m…

33 days ago

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55 days ago

Meera Sodha’s vegan recipe for Lebanese moussaka with five-garlic-clove sauce | The new vegan

The Lebanese take on moussaka is a simple vegetable stew of aubergines, chickpeas, spices and herbs, here spruced up with a lively garlic sauce

There’s a sizable Lebanese community in London and, than…

62 days ago

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