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16 days ago
American-style flaky scone-sandwiches filled with mango and cream, and a light but punchy pistachio tiramisu
When mango season is upon us, I love nothing more than thinking of as many waysas possibl…
3 months ago
found
a story from The Guardian ⚠ › International
A relatively new addition to French patisserie, these soft-centred batter pastries can be the devil to perfect – luckily, we have our own perfectionist …
With great age comes the confidence to keep t…
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