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Padstow
since
auto-detected in 129 stories
2 days ago
20 days ago
Cocktail of the week: The Seafood Restaurant’s teal & orange – recipe | The good mixer
found
a story from The Guardian ⚠ › International
Celebrate World Whisky Day on 17 May with this sort of highball/whisky sour with an intruiging turquoise tinge
We’ve all got the odd dusty bottle of liqueur hidden away at the back of the cupboard, so…
47 days ago
The second homes council tax loophole is playing us for fools: Fury of beauty spot villages overrun by holiday lets as owners dodge soaring bills by exploiting little-known rule
51 days ago
The little known loophole used by second home owners to dodge soaring council tax bills in Britain's holiday hotspots
54 days ago
‘They called it black gold’: but should cuttlefish be on our menus?
found
a story from The Guardian ⚠ › International
It’s a delicacy in France and Spain, and springing up at the UK’s restaurants, but is the trend for dining on cuttlefish sustainable?
It can be braised low and slow or grilled in a hot flash, covered …
72 days ago
What’s the secret to cooking with frozen seafood? | Kitchen aide
found
a story from The Guardian ⚠ › International
Whether it’s to be poached, baked, fried or turned into stew, frozen seafood needs to be defrosted correctly to net yourself a tasty meal
What’s the best way to cook frozen seafood, and do you have to…
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