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12 days ago
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a story from The Guardian › International
Basic but beautiful, and very easy, it’s well worth adding this classic Indian vegetable curry to your regular repertoire
Described by chef Vivek Singh as “the most common and basic vegetable curry yo…
20 days ago
A chocolatey after-dinner Easter treat that treads the line between a cake and a mousse
Rich, dark and squidgy, this cake is very much an after-dinner, rather than an afternoon-tea affair – something…
30 days ago
Asparagus is here again! If you have the self-discipline not just to scoff it all immediately in a mound of butter, here are nine simple steps to turn it into a perfect seasonal soup
Soup is rarely on…
72 days ago
The ultimate cheesy indulgence in nine simple steps
Five years ago, I was worried that the pandemic had killed off fondue for ever. And, while it wasn’t my biggest concern back in February 2020, a wor…
79 days ago
The humble crumble is rubbly heaven, and a real cinch to perfect
When I last set finger to keyboard on this subject, I claimed that anyone can make a decent crumble. Age has made me slightly less gene…
3 months ago
found
a story from The Guardian › International
A superbly rich bean stew laced with duck fat, sausages and pork belly
Being French, this rich, leguminous casserole passes as “a voluptuous monument to rustic tradition”, rather than being relegated,…
found
a story from The Guardian › International
The classic Creole stew in nine simple steps
Gumbo, “New Orleans’ most famous Creole creation”, is a word of Angolan origin that describes a dish that brings together West African, Native American, Sp…
4 months ago
These elegant, rich little shellfish pots are easy to make ahead – serve with a glass of festive fizz
I adore potted shrimp. Not only do these little ramekins, with their jolly red sprinkle of cayenne…
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