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auto-detected in 259 stories
42 hours ago
19 days ago
found
a story from The Guardian › International
Combine classic pasta and a favourite old cake for a spring lunch full of bright colours and vivid flavours
Mussels, ribbons of pasta, herbs and cream is a perfect marriage for a spring lunch. I somet…
24 days ago
Substantial spuds meet juicy fish in this warming suppertime classic
Put a deep pan of salted water on to boil. Peel 750g of potatoes, then cut them into large pieces. Cook them in the boiling water u…
26 days ago
Straddle the seasons with warming beans and cooling minty ice
Easter, whether early or late, is the point at which my cooking changes step. The lidded earthenware casseroles are put away until autumn;…
31 days ago
A soothing treat to start the day – or finish supper with. Just be sure to use perfectly ripe mangoes
Blueberries actually have a pinch of acidity that helps lift this rather mild and soothing puréed …
33 days ago
Substantial dishes for when spring afternoons get colder
It has been a week of bright, sunny days that suddenly turn into chilly evenings. The sort of weather that can wreak havoc with dinner plans. T…
38 days ago
The contrast of hot, sticky chilli with the sweet, ripe mango and tomatoes is extraordinary
Thinly slice 2 large tomatoes – I use beefsteak – and put them in a mixing bowl. Scrub, peel and very thinly…
45 days ago
Delicious little cakes, made with ground hazelnuts rather than almonds
Set the oven at 200/gas mark 6. Lightly butter or oil 12 shallow bun tins.
Melt 180g of butter in a small pan over a moderate hea…
67 days ago
found
a story from The Daily Mail › The Daily Mail
73 days ago
A hearty meaty broth jazzed up with some exotic flavours
Remove any juicy pieces of meat from the bones of your Sunday roast (pork, lamb, chicken, whatever) and reserve. You’ll need about 150g per per…