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2 days ago
Soft, creamy ice-cream – light on fuss and subtly salted with soy – sandwiched between peanut cookies: an all-round winner of a summer dessert
Hugh, my husband, has strong opinions about circles; he f…
9 days ago
A Japanese-style take on the humble omelette, served with sushi rice, spicy mayo and quick pickles on the side
We eat a lot of omelettes in our house: they’re the perfect solution for an impromptu din…
16 days ago
Rice noodles topped with a rubble of tempeh and walnuts and tossed in garlic oil and a sweet, salty and tangy hot sauce
Up until now, I was sceptical about viral recipes. Is anyone still making the ba…
23 days ago
found
a story from The Guardian ⚠️ › International
You may well be knocked sideways by the sheer punch of this apparently simple sandwich – and it’s great for picnics, too
Last month, while on a book tour in New York, I ate a sandwich that moved me to…
30 days ago
Few things in life are as simple and mouthwatering as tomatoes on toast sprinkled with salt, but here they hit new heights with olivey breadcrumbs, garlic and butter beans, too
My favourite breakfast …
37 days ago
found
a story from The Guardian ⚠️ › International
Renew your zest for life with this hearty salad that’s a nutritious meal in itself
I’m a subscriber to The Imperfectionist, Oliver Burkeman’s newsletter on building a meaningful life, in which he rece…
44 days ago
found
a story from The Guardian ⚠️ › International
The sweetness of roast vegetables and raisins contrasts with balsamic, pine nuts and capers in a vibrant dish that you’ll want to eat on repeat
Being in the business of recipe writing means I am alway…
51 days ago
Savoury, nutty, salty-sweet – and delicious with rice
Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter i…
58 days ago
These vegan burgers are child’s play and fun to make, too
This is exactly my kind of recipe. It’s easy, flavourful and, as a bonus, it’s crisp, too. In fact, it’s so simple, you could make the mixture…
65 days ago
Sweet, gooey soft cheese cased in flaky pastry is a cheese-lover’s delight. Serve with a pear and leaf salad for a weekend lunch
Imagine a cheeseboard in a tart, but one you can have as a main course …