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Photos of the Week: Beer Toss, Pike Battle, Sea Pods

The Atlantic

www.theatlantic.com › photo › 2024 › 05 › photos-of-the-week-beer-toss-pike-battle-sea-pods › 678553

Warrior horse racing in Japan, scenes from the Cannes Film Festival in France, a new volcanic eruption in Iceland, a Memorial Day display in Boston, anti-drone technology displayed in Ukraine, a performance by AC/DC in Italy, competitive surfing in Tahiti, and much more

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Nuclear Energy’s Bottom Line

The Atlantic

www.theatlantic.com › ideas › archive › 2024 › 05 › nuclear-power-climate-change › 678483

Nuclear energy occupies a strange place in the American psyche—representing at once a dream of endless emissions-free power and a nightmare of catastrophic meltdowns and radioactive waste. The more prosaic downside is that new plants are extremely expensive: America’s most recent attempt to build a nuclear facility, in Georgia, was supposed to be completed in four years for $14 billion. Instead it took more than 10 years and had a final price tag of $35 billionabout 10 times the cost of a natural-gas plant with the same energy output.

But the United States might not have the luxury of treating nuclear energy as a lost cause: The Department of Energy estimates that the country must triple its nuclear-power output by 2050 to be on track for its climate targets. For all the recent progress in wind and solar energy, renewables on their own almost certainly won’t be enough. Arguably, then, we have no choice but to figure out how to build nuclear plants affordably again.

Half a century ago, nuclear energy seemed destined to become the power source of the future. The first commercial-reactor designs were approved in the 1950s, and by the late ’60s, America was pumping them out at a fraction of what they cost today. In 1970, the Atomic Energy Commission predicted that more than 1,000 reactors would be operating in the United States by the year 2000.

In the popular history of atomic energy in America, the turning point was the infamous meltdown at the Three Mile Island plant in 1979. In the aftermath of the accident, environmentalists pressured regulators to impose additional safety requirements on new and existing plants. Nuclear-energy advocates argue that these regulations were mostly unnecessary. All they did, in this telling, was make plants so expensive and slow to build that utility companies turned back to coal and gas. Activists and regulators had overreacted and killed America’s best shot at carbon-free energy.

This story contains some kernels of truth. The safety risk of nuclear energy is often wildly overblown. No one died at Three Mile Island, and later studies found that it didn’t have any adverse health effects on the local community. Even including the deadly meltdowns at Chernobyl and Fukushima, nuclear power has most likely caused only a few hundred deaths, putting its safety record on par with wind turbines and solar panels, which occasionally catch fire or cause workers to fall. (The immediate areas around the sites of the Chernobyl and Fukushima disasters have, however, been rendered uninhabitable for decades because of the potential dangers of radiation.) Nuclear waste can be harmful if mishandled, but isn’t difficult to store safely. Air pollution from fossil fuels, meanwhile, is estimated to kill anywhere from 5 million to 9 million people every year.

[Read: Nuclear is hot, for the moment]

The claim that excessive regulation single-handedly ruined the American nuclear industry, however, doesn’t hold up. The cost of building new nuclear plants was already rising before Three Mile Island. Several nuclear-energy experts told me that a major driver of those cost increases was actually a lack of industry standards. According to Jessica Lovering, the executive director of Good Energy Collective and a co-author of a widely cited study on the cost of nuclear energy, throughout the ’60s and ’70s, utilities kept trying to build bigger, more ambitious reactors for every new project instead of just sticking with a single model. (Lovering used to be the head of nuclear policy at the Breakthrough Institute—a think tank that tends to warn against excessive regulation.) “It’s like if Boeing went through all the trouble to build one 737, then immediately threw out the design and started again from scratch,” she told me. “That’s a recipe for high costs.” The 94 nuclear reactors operating in the United States today are based on more than 50 different designs. In countries such as France and South Korea, by contrast, public utilities coalesced around a handful of reactor types and subsequently saw costs remain steady or fall.

Lovering also noted that the overregulation story leaves out a crucial fact: Because of a slowing economy, electricity demand flatlined in the early 1980s, causing American utilities to stop building basically every electricity-generating resource, not just nuclear plants. By the time the U.S. finally did try to build them again, in 2013, the American nuclear industry had all but withered away. “In the 1970s, we had a whole ecosystem of unionized workers and contractors and developers and utilities who knew how to build this stuff,” Josh Freed, who leads the climate and energy program at Third Way, a center-left think tank, told me. “But when we stopped building, that ecosystem died off.” This became obvious during the disastrous Vogtle project, in Georgia—the one that ended up costing $35 billion. Expensive changes had to be made to the reactor design midway through construction. Parts arrived late. Workers made all kinds of rookie mistakes. In one case, an incorrect rebar installation triggered a seven-and-a-half-month regulatory delay. Experts estimate that by the time it was finished, the project was four to six times more expensive per unit of energy produced than plants built in the early ’70s.

Given the impracticality of nuclear energy, some environmentalists argue that we should focus on wind and solar. These technologies can’t power the entire grid today, because the sun doesn’t always shine and the wind doesn’t always blow. With enough advances in battery-storage technology, however, they could in theory provide 24/7 power at a far lower price than building nuclear plants. “The nuclear industry has been promising cheap, clean energy for decades at this point,” David Schlissel, a director at the Institute for Energy Economics and Financial Analysis, told me. “Why waste our money on false hopes when we could be putting it towards technologies that have a real chance of working?”

He may be right about the technology. But just because it might one day be technically feasible to power the entire grid with renewables doesn’t mean it will ever be politically feasible. That’s because wind and solar require land—a lot of land. According to Princeton University’s “Net-Zero America” study, reaching net-zero emissions with renewables alone would involve placing solar panels on land equivalent to the area of Virginia and setting up wind farms spanning an area equivalent to Arkansas, Iowa, Kansas, Missouri, Nebraska, and Oklahoma combined. The more land you need, the more you run into the meat grinder of American NIMBYism. Efforts to build renewables are already getting bogged down by local opposition, costly lawsuits, and permitting delays. These challenges will only intensify as the easiest sites come off the board.

Transmission lines, which are needed to transport renewable energy from where it’s generated to where it’s used, may present an even bigger challenge. Some lines have taken nearly two decades just to receive their full suite of approvals. “There’s a chance we will suddenly get our act together and overcome the many, many constraints to deploying renewables,” Jesse Jenkins, who leads the Princeton Zero-Carbon Energy Systems Research and Optimization Lab, told me. “But I’m certainly not willing to bet the fate of the planet on that happening.”

The case for nuclear, then, is less about technological possibilities than it is about political realities. Nuclear can generate the same amount of power while using 1/30th as much land as solar and about 1/200th as much as wind. Reactors can be built anywhere, not just in areas with lots of natural wind and sunshine, eliminating the need for huge transmission lines and making it easier to select sites without as much local opposition. And nuclear plants happen to generate the greatest number of high-paying jobs of any energy source, by far. (On average, they employ six times as many workers as an equivalent wind or solar project does and pay those workers 50 percent more.) That helps explain why four different towns in Wyoming recently fought over the right to host a nuclear project. Nuclear power is also the only energy source with overwhelming bipartisan support in Washington, which makes Congress more likely to address future bottlenecks and hurdles as they arise.

[Brian Deese: The next front in the war against climate change]

As for how to make the economics work, there are two schools of thought. One holds that if America forgot how to build nuclear because we stopped doing it, we just need to start back up. Pick a design, build lots of plants, and we’ll eventually get better. Other countries have done this with great success; South Korea, for instance, slashed the cost of constructing nuclear plants in half from 1971 to 2008. Here, the Vogtle project carries a silver lining: The second of the plant’s two reactors was about 30 percent cheaper to build than the first, because workers and project managers learned from their mistakes the first time around. “I consider Vogtle a success,” Mike Goff, acting assistant secretary for the Department of Energy’s Office of Nuclear Energy, told me. “We learned all kinds of hard lessons. Now we just need to apply them to future projects.”

The second school of thought is that we’ve been building nuclear reactors the wrong way all along. This camp points out that over the past half century, basically every kind of major infrastructure project—highways, skyscrapers, subways—has gotten more expensive, whereas manufactured goods—TVs, solar panels, electric-vehicle batteries—have gotten cheaper. Lowering costs turns out to be much easier when a product is mass-produced on an assembly line than when it has to be built from scratch in the real world every single time. That’s why dozens of companies are now racing to build nuclear reactors that are, in a phrase I heard from multiple sources, “more like airplanes and less like airports.” Some are simply smaller versions of the reactors the U.S. used to build; others involve brand-new designs that are less likely to melt down and therefore don’t require nearly as much big, expensive equipment to operate safely. What unites them is a belief that the secret to making nuclear cheap is making it smaller, less complicated, and easier to mass-produce.

Both paths remain unproven—so the Biden administration is placing bets on each of them. The president’s signature climate bill, the Inflation Reduction Act, included generous tax credits that could reduce the cost of a nuclear project by 30 to 50 percent, and the Bipartisan Infrastructure Law included $2.5 billion to fund the construction of two new reactors using original designs. The Department of Energy, meanwhile, is exploring different options for permanent nuclear-waste storage, investing in building a domestic supply chain for uranium, and helping companies navigate the process of getting reactor designs approved.

There’s no guarantee that the U.S. will ever relearn the art of building nuclear energy efficiently. Betting on the future of atomic power requires a leap of faith. But America may have to take that leap, because the alternative is so much worse. “We just have to be successful,” Mike Goff told me. “Failure is not an option.”

The Woman Who Made America Take Cookbooks Seriously

The Atlantic

www.theatlantic.com › books › archive › 2024 › 05 › judith-jones-the-editor-book-review-julia-child-edna-lewis › 678519

In the summer of 1948, a young American, a Bennington College graduate visiting Paris, lost her purse in the Jardin des Tuileries. Inside it were her passport and ticket home. Many travelers in her situation would panic. She decided it was a sign that she wasn’t meant to leave France. She quit her job at Doubleday, then the biggest publisher in New York, and moved into a friend’s aunt’s apartment, where she launched a clandestine supper club to support herself. Perhaps she’d “open a small restaurant,” she wrote to her horrified parents. In another letter, she reassured her father that although she knew she’d made a risky choice, “one has to take chances and there are many advantages to be had. Anyway, I am an adventurous girl.”

That girl was Judith Jones, one of the most important editors in American history. She pulled The Diary of Anne Frank out of a slush pile during her second stint at Doubleday—in Paris this time, in 1949—a discovery for which her male boss took credit. Eight years later, she moved to Knopf, where she worked until 2013, publishing authors such as John Hersey, Sharon Olds, Sylvia Plath, Anne Tyler, and John Updike. She was an avid cook—that supper club of hers was a hit—and, as an editor, single-handedly elevated the cookbook to its contemporary status, working with all-time greats including Julia Child, Marcella Hazan, Madhur Jaffrey, Edna Lewis, Irene Kuo, Claudia Roden, and many, many more.

According to The Editor, a new biography of Judith Jones by the oral historian Sara B. Franklin, Judith was also an avid worker, a visionary editor devoted to her job. (Franklin, who interviewed her at length, calls her Judith, which creates a compelling sense of intimacy on the page; I’m going to follow suit.) The Editor focuses primarily on Judith’s cookbooks, for which she is best remembered now, but more important, it draws out the connections among the varied projects Judith chose. Many of her authors, such as Plath and Olds, wrote about what Franklin calls “the frictions between women’s private and public lives,” digging into the tensions between who women were supposed to be publicly and who they were. Judith’s own life illuminates these same tensions. The Editor presents her as both a case study and an agent of change in American conceptions of femininity inside and outside the home. But it also reads, more often than not, like a love story: a great, sweeping seven-decade romance between a woman and her work.

I never met Judith, but my interest in her is personal: My step-grandmother, Abby Mandel, was one of her authors. Around the time Julia Child got famous, Abby was a divorced Jewish mother in greater Chicago. She’d been cooking for her family—siblings first, then children—since age 8, and after recruiting Child to star at a fundraiser she was hosting for her alma mater, Smith College, she grew fascinated by the idea of cooking professionally and moved to Paris for culinary school. After training at La Varenne and in kitchens across Belgium, France, and Switzerland, she returned to Chicago and began writing features and food columns for, among other outlets, the Chicago Tribune and Bon Appetit. Soon enough, those columns turned into cookbooks, edited by Child’s editor at Knopf: Judith.

Abby died 16 years ago this August, having not just written six cookbooks—including a series of Cuisinart books that taught home chefs how to use the new gadget and caused James Beard to call her the Queen of Machine Cuisine—but also founded Chicago’s pioneering Green City Market, which Alice Waters once called the “best sustainable market in the country.” Abby had, in every sense, impeccable taste. She was devoted to her projects. She was demanding, charming, generous, diligent, and rigorous about every single thing. I miss her more with every year. I, like Abby, love to work. I feel a true passion for my job, which might seem like a surprising statement in a social moment of work creep: Remote jobs, smartphones, and side hustles mean your work can follow you everywhere you go. Women in straight relationships, meanwhile, still tend to work a “second shift” at home, cleaning and cooking and caring more than their male partners. I don’t want endless labor, and yet I think of the French doors connecting Abby’s office and kitchen, remember her developing recipes with 6-year-old me perched on the counter, and wonder what advice she would have given me about braiding my work into my life.

Judith, by Franklin’s account, was constantly blending the two. She befriended her authors, tested their recipes in her own kitchen, managed their egos with the same strategy of delicate persuasion she used on her husband, Dick Jones, a writer she met while living in Paris. Judith saw no reason not to use her feminine wiles at work.

Like many powerful women of her generation, she did not describe herself as a feminist. She thought the movement encouraged women to “adopt stereotypically masculine traits in a ‘strident or angry way,’” which she considered counterproductive. She also bristled at the critique that Betty Friedan, the author of The Feminine Mystique, leveled at her first star, Julia Child: that cooking is fundamentally grunt work, and that by making it fun, Child was really just helping to keep women at home, working without pay.

[Read: The key to Julia Child’s success hid in plain sight]

Judith saw things quite differently. In her childhood home, a “woman of standing” was not meant to “dirty her hands” with chores, cooking included. But once she got into the kitchen, she was enamored of the “sensual richness” of even dull or challenging prep tasks; after she and Dick, also a home chef, married, cooking together became “the anchor of their domestic life.” (It also led to  domestic equality: Along with cooking, Dick did more chores than Judith did.) Franklin consistently links the physical pleasures of the kitchen to both adventurousness and adulthood; the word sensual crops up constantly (Olds, a poet famous for her writing about sex, told Franklin she was thrilled to discover, in Judith, an editor who was a “fellow sensualist”). Judith plainly felt that a grown woman should know how to enjoy getting dirty and exerting herself.

Of course, it’s a function of Judith’s whiteness and upper-class background that she got to opt into cooking. Historically, women rarely get to choose their own relationship to domestic labor, a fact Franklin draws out in more ways than one. She describes the Black southern chef Edna Lewis, one of the most talented authors on Judith’s list, fighting to make this point in The Taste of Country Cooking, which juxtaposes recipes with stories of her enslaved grandmother, who had to lay bricks all day while her children waited in their cribs. (Lewis herself, though venerated as a chef, had to hire herself out as a private cook and domestic worker well into her 60s because magazine editors and restaurant owners so habitually underpaid her.) Franklin also writes about the great suppression of women’s labor after World War II, when working women were “ousted en masse from paid jobs” so men who’d been at the front could take those roles back.

Judith came of age precisely at that moment. She had to fight to hang on to jobs in publishing; the fact that she managed to do so suggests the gap between her experience and that of working-class women her age. It also reflects her grit, her talent, and her devotion to her job. She was her household’s primary earner nearly her whole marriage; she pushed through years at Knopf when she got treated like—and referred to as—a secretary, even though she was editing Updike; she not only remained in publishing until her late 80s, but also took on the role of author, writing a handful of books at the end of her career. Franklin describes Judith’s 2009 cookbook, The Pleasures of Cooking for One, as a display of the skills—and the philosophy—Judith learned as a cookbook editor. It was a “manual for living as much as cooking.” At its core was the joy Judith took in food, which she saw as both a way toward a happily physical, unconventional, grounded life and a “worthy purpose in and of itself.”

Judith’s passion for cooking has helped countless Americans cook for fun, exploration, and connection. At the start of her career, this would have seemed highly unlikely. In the 1950s, major manufacturers pushed convenience foods using ads that cast cooking skills as “old-fashioned and obsolete” and promised to wrap everything up so the “‘poor little woman’ wouldn’t soil herself” with dinner prep. Judith decided to use her editorial power to resist—and maybe even counteract—this trend. She wasn’t against practicalities; she did, after all, work with Abby, the Queen of Machine Cuisine. But she hated the thought of cooking getting dismissed as a tired mess or what Franklin calls a “gendered trap.” Although she would not have used this language, she seems to have espoused a different kind of feminism from Friedan’s, one that embraces possibility rather than condemning anything traditionally considered women’s work. An interesting parallel with romantic love is hiding here: Although some feminists have tried to reject men, others have argued that straight relationships can be potential opportunities for radical repair and progress. For Judith, the kitchen was a place where radical progress could happen. She wanted to share her passion for food, which meant getting the American public on board with the idea of cooking as a “gateway to the wider world and a richer, more autonomous life.”

[Read: Eight cookbooks worth reading cover to cover]

Julia Child was Judith’s first companion in this project, and her most influential one. Gradually, though, Judith created a whole community of kindred spirits in her cookbook authors, nearly all of whom were women—and not “little housewives,” as Judith said to Franklin. They were a group of curious, courageous thinkers who, with Judith’s guidance, turned food into an intellectual project, writing books that, far from denigrating cooking as drudgery, presented it as a daily necessity that also, per Judith, “empowered you, that stimulated you.”

My own romance with food, which began when I was a college student with my first dorm kitchen, owes a lot to Abby—and everything to Judith. I make the biscuits from The Taste of Country Cooking all summer, every summer. My copy of Marcella Hazan’s The Classic Italian Cookbook is held together with painters’ tape. Claudia Roden’s The Book of Jewish Food has gotten me through the holidays I’ve spent away from home. And the rest of my cookbook collection, contemporary titles that cross the country and globe, is clearly in Judith’s lineage: books that teach me cultural history along with culinary technique, that deepen my understanding of the United States and of the many diasporic communities that influence American cooking.

My daily life, too, is in a debt of sorts to Judith, something I saw plainly as I read The Editor. For me, as for Judith, food and books are routes to exploration. I garden because I cook; I walk to the farmer’s market in the D.C. summer heat because I cook; I learn about sustainable agriculture because I cook. In a way, yes, this is work on top of the work I do at my desk all day, but it’s pleasure and education, too. Just like writing, it opens my brain up. It makes me an adventurous girl, and for that, I have Judith Jones to thank.

The Unbearable Greatness of Djokovic

The Atlantic

www.theatlantic.com › ideas › archive › 2024 › 05 › novac-djokovic-unlikeable-tennis-player › 678470

This story seems to be about:

If there was a moment—a single shot, in fact—when the chemical composition of men’s tennis changed, it came on September 10, 2011, in the semifinals of the U.S. Open, as Novak Djokovic faced Roger Federer. At the time, Djokovic had won just three Grand Slam tournaments, compared with Federer’s towering 16. Federer took a two-sets-to-love lead and appeared to be cruising to victory. But Djokovic—who had improved his fitness in recent years, taking up yoga and giving up gluten—won the next two sets, sending the match to a fifth and deciding set.

The fans in Arthur Ashe Stadium stood strongly behind Federer. This annoyed Djokovic. At times, he grimaced at the fans and mocked them, bringing jeers. At 4–3 in the fifth set, Federer broke Djokovic’s serve to seize a 5–3 lead, providing him the opportunity to serve out the match. The crowd rose to its feet, cheering wildly. Federer then took a 40–15 lead, giving him two match points. Victory was a serve away.

What happened next is revealing: Djokovic is sneering; he appears disgusted with the whole scene. Federer hits a hard serve out wide to Djokovic’s forehand. It’s a good serve. But Djokovic, powered by what appears to be pure disdain, smacks the ball as hard as he can—like he doesn’t even care, like he’s not even trying to win the point, an insolent whip of the racket—for a where-did-that-come-from? cross-court winner. The fans roar, and Djokovic eggs them on sarcastically as though to say, So now you’re cheering for me?

Federer looks stunned. But he still has another match point in hand. The fans remain mostly behind him. He sets up to serve again. Djokovic is grinning and nodding his head, like some malevolent imp. This time Federer serves to Djokovic’s backhand and Djokovic returns the ball into the middle of the court, where Federer botches a forehand. The unforced error brings the game to deuce. After that, the players trade points for a bit, but Djokovic eventually wins the game, and then the next three, to win the match.

[Read: Tennis explains everything]

Afterward Federer, deflated and incredulous, seemed to feel that Djokovic had committed some kind of offense against tennis, dishonoring the sport. The Serb, he said, had given up: Facing double match point, Federer said, Djokovic didn’t look like someone “who believes much anymore in winning. To lose against someone like that, it’s very disappointing, because you feel like he was mentally out of it already. Just gets the lucky shot at the end, and off you go.” Do you really think Djokovic’s blistering return on the first match point was attributable to “luck,” a reporter asked, as opposed to “confidence”? “Confidence? Are you kidding me?” Federer said. “I mean, please. Some players grow up and play like that—being down 5–2 in the third, and they all just start slapping shots … For me, this is very hard to understand. How can you play a shot like that on match point?” It was a rare failure of grace for the gentlemanly Swiss.

That single shot by Djokovic seemed to break something in Federer; he was different after that. Sure, he still won two more Australian Open championships and two more Wimbledon championships—an enviable career in itself for just about any other player. But Djokovic had lodged a grain of sand in the gears of Federer’s machinery, throwing it off just enough to make his winning seem less inevitable. Djokovic, for his part, went on to beat Rafael Nadal in the finals the next day, and from there just kept methodically adding to his collection of Grand Slam titles. Since that day 12 years ago, Djokovic has won 21 (and counting) additional Grand Slam titles to Nadal’s 14 and Federer’s four.

Even when, as part of a surprising late-career resurgence, Federer made it back to the Wimbledon final against Djokovic, in 2019, those match points he’d held and lost in 2011 seemed to reverberate across the years, echoing in his head. They were certainly echoing in mine as I watched: Once again, Federer had two match points against Djokovic on his own serve in the fifth set—and once again Djokovic fought off the match points and won the championship, the first player since 1948 to come from down a match point to win the Wimbledon final.

Ever since that back-from-the-dead comeback against Federer in 2011, Djokovic has been enshrouded in a ruthless, cold-blooded unkillability. Until you’ve driven a stake through his heart by winning match point, he keeps coming and coming and coming. He revels in playing possum, cavalierly frittering sets away early against weaker players in order to make the eventual comeback and execution all the more delicious.

What is perhaps most intimidating about Djokovic is the steeliness of his nerve. The ice water in his veins gets chillier as the stakes get higher: The more important the point, the more likely he is to win it. The ATP keeps track of what it calls “pressure stats,” which measure performance on the highest-value, highest-stakes points (break points, tiebreakers, etc). Djokovic, unsurprisingly, has the highest ranking on the pressure-stats list among current players. But he also ranks highest all time by that metric, ahead of Pete Sampras, Nadal, and Federer. Before he lost a tiebreaker to Carlos Alcaraz in the Wimbledon championship last summer, Djokovic had won a staggering 15 straight tiebreakers in major tournaments. When everything is on the line, he rarely falters. Which suggests that the ridiculous shot that broke Federer’s spirit in 2011 was not pure luck, but an early demonstration of his ability to absorb the crowd’s hostility and channel it into a kind of dark energy that elevates his game to a superhuman level.

Inconveniently for partisans of Federer or Nadal, Djokovic’s case for being the best of the Big Three—and the greatest male player of all time, and one of the greatest athletes of all time, across all sports—grows ever stronger. Even though he lost in the semifinals of the Australian Open to Jannik Sinner in January, if he wins any of this year’s remaining Grand Slam tournaments—and oddsmakers currently have him as the favorite for the U.S. Open, and a close second-favorite at the French Open and Wimbledon—it will reach the point of irrefutability. And I’m having a hard time with that—because, like many other tennis fans, I can’t stand the guy.

Some of Djokovic’s unlikability surely comes with the fearsome intensity needed to be a great champion: Michael Jordan and Kobe Bryant and Larry Bird and Tom Brady and Muhammad Ali were ruthless toward anyone they were competing against (and sometimes alongside of). And there have been plenty of unlikable tennis players before. Jimmy Connors—who, if you believe Andre Agassi, was narcissistic and cantankerous—was beloved for his gritty playing style and for, at least in this country, his brash Americanness. Others, such as the Romanian Ilie Năstase (nicknamed “Nasty” for antics like using an unconventionally “spaghetti-strung” racket, throwing temper tantrums, participating in a near-riot in a stadium, and making sexist and racist comments) and John McEnroe (who was a petulant brat on the court before becoming a revered elder statesman of the sport), acquired a kind of dark charisma, and they were embraced as rakish antiheroes.

But all of these players have relished their roles. Daniil Medvedev, the Russian currently ranked No. 5 in the world, also embraces his status as a villain, reveling in his obnoxiousness; this gives him a perverse charm. His comfort in his villainy, seasoned lightly with irony, endears him to fans. (Or at least to this fan.)

Djokovic’s problem is that he manifestly hates being hated, hates that he doesn’t receive the love and respect that Nadal and Federer did, even as he surpasses their on-court achievements. When Djokovic started winning majors in the late 2000s, he seemed to expect that he would be embraced by fans the way Federer and Nadal were. And when he wasn’t, his resentment fueled his desire for adulation, which made him try harder to be liked, which only tended to alienate people, as he oscillated between attempts at ingratiating himself with the fans and outbursts of resentment when they didn’t respond to him as he wanted. “I just feel like he has a sick obsession with wanting to be liked,” Nick Kyrgios, the fearsomely talented but volatile Australian player, said of him in 2019. “I just feel he wants to be liked so much that I just can’t stand him.”

Djokovic has mostly his own behavior to blame for his complex public image. He claims a mystical connection to wolves, based on an encounter he says he had with one as a little boy in Serbia. And there is indeed something lupine about Djokovic: the bared teeth, the feral snarling, the predatory ruthlessness, the bulging-eyed howls he emits after winning key points. Maybe he acquired these qualities as a survival mechanism during childhood. At age 11, he spent months sheltering from nightly bombings in Belgrade. During the day, he’d practice on what was left of bombed-out tennis courts. “We’d go to the site of the most recent attacks, figuring that if they bombed one place yesterday, they probably wouldn’t bomb it today,” he wrote in his 2013 book, Serve to Win. It’s the sort of triumph-in-the-face-of-adversity tale that tends to endear a player to the public. But the book’s subtitle—The 14-Day Gluten-Free Plan for Physical and Mental Excellence—bespeaks Djokovic’s more mercenary instincts (which, in fairness, may also be a product of those wartime years).

[From the August 1903 issue: Lawn tennis]

A few years ago, an enterprising tennis fan compiled a YouTube video called “89 Reasons Everyone Hates Novak Djokovic.” Before ATP Media blocked the video on copyright grounds, nearly half a million viewers were treated to 24 minutes of Djokovic smashing rackets, yelling at ball kids, yelling at fans, yelling at umpires, yelling at his coaches, quitting matches when he was behind, and taking questionable (and sometimes preposterous) injury timeouts. He was disqualified from the 2021 U.S. Open when, after losing a game in a fourth-round match, he struck a ball in frustration and pegged a line judge directly in the throat. He refused to get vaccinated against COVID-19, which led him to get deported from Australia and miss the 2022 Australian Open, as well as the 2022 U.S. Open because he wasn’t eligible for a visa. He knowingly exposed people to the virus when he did an interview and a photo shoot in France, the latter unmasked, after testing positive.

Djokovic has been photographed having a meal with a former commander of the Drina Wolves, among the perpetrators of the Bosnian genocide; more recently, his father showed up at a tournament with what appeared to be a pro–Vladimir Putin motorcycle gang waving Russian flags. (Djokovic Sr. apologized for the “disruption.”) And for those already predisposed to find Djokovic a shady character, his ardent anti-vaccine stance sits oddly alongside his willingness to ingest mysterious concoctions mixed with undeniable surreptitiousness by his team, not to mention his belief in the power of the Taopatch (a plastic-and-metal patch he wears affixed his chest whose “nanocrystals emit photons toward the body providing several health benefits,” according to the company that sells it). All of which makes him the Aaron Rodgers of professional tennis. (Rodgers, unsurprisingly, has taken to Instagram in support of Djokovic’s anti-vax stance.)

[Jemele Hill: The selfishness of Novak Djokovic]

Djokovic’s will to win is fearsome. But when necessary, he resorts to head games and skulduggery. He has an uncanny knack for resurrecting himself from the dead after visits to the bathroom. In the final of the Cincinnati Open against Carlos Alcaraz last summer, Djokovic was getting badly outplayed by the young Spaniard, and seemed to be suffering from heat stroke (as the Tennis Channel commentator Jim Courier put it at the time), requiring medical attention and struggling to stay on his feet. Then, after a trip to the restroom, he roared back to life, Lazarus from the dead, ultimately prevailing 5–7, 7–6, 7–6. In the finals of the French Open against Stefanos Tsitsipas in 2021, down two sets to love, Djokovic took a seven-minute bathroom break and then came back to win. What tactical or emotional adjustment, he was asked, had he made in the bathroom that allowed him to come back from two sets down against a player 11 years his junior? “I told myself I can do it, encouraged myself,” Djokovic said. In the quarterfinals of Wimbledon the following year, after dropping the first two sets to Sinner, 14 years his junior, he retreated to—where else?—the bathroom, where he said he managed to “reanimate” himself with a “pep talk” in the lavatory mirror, during which he gave himself “positive affirmations” and channeled the spirit of Kobe Bryant. Then he came back out and dominated the next three sets.

Djokovic makes such frequent and effective use of bathroom breaks that in 2021 The Wall Street Journal conducted a statistical analysis, calculating that he’d won 83.3 percent of the sets he played following bathroom breaks in major tournaments since 2013, five percentage points higher than his overall win rate. Aside from talking to himself in the mirror, what is he up to in the privacy of the bathroom? Anti-Djokovic conspiracists point meaningfully to his willingness to ingest those mysterious concoctions prepared by his coaches during matches. But the International Tennis Federation has an anti-doping policy and conducts regular drug testing; Djokovic has complained about the intrusiveness of the testing but has never failed one. And the rules do permit bathroom breaks, limited to three-minutes twice per match (five minutes if they are also changing clothes). Those time limits are rarely enforced, however, and Djokovic takes regular advantage of that.

I’ve tried to like Djokovic. I appreciate his style of play: He is arguably the best service returner in the history of the game, and one of the best overall defensive retrievers, stretching for impossible shots with his boneless Gumby limbs. And those 89 (or more) reasons to hate him notwithstanding, maybe he’s not a bad guy. Other men and women on the pro tour say they like him. Even Kygrios, the Aussie who professed a few years ago to find him insufferable, has come around to say that he and Djokovic now have a “bromance.” He has advocated for more money for lower-ranked players. He was the only player Naomi Osaka called out for supporting her when she controversially refused, on mental-health grounds, to do press conferences at the French Open in 2021. He is smart, speaks multiple languages, and is an uncanny mimic.

But rooting interests in sports can be irrational and ill-founded, the arbitrariness of their application bearing no relation to their intensity. Maybe my inability to like Djokovic reflects badly on me. That I prefer Roger Federer, all effortless elegance and Swiss-watch precision, perhaps suggests an aesthetic (even an aristocratic) prejudice against the grittier, sweatier, try-hard style that Djokovic brings to the game. But no one is sweatier or grittier than Rafael Nadal, a Tasmanian devil in a cloud of red clay, and I adore him not only for his brute baseline grinding and the nuclear intensity of his game but for his manifest sweetness of soul: He is proof that an adamantine will to win can coexist with sportsmanship and humility.

Djokovic may be most likable, or most relatable, in defeat. When he fell to Medvedev in the 2021 U.S. Open finals, failing in his quest to win a rare calendar Grand Slam (all four majors in the same year), and ended up sobbing under a towel in his chair, he received the most enthusiastic and appreciative cheers of his career. And when he was gracious in defeat to Alcaraz in the Wimbledon final last summer, some noted that maybe now he could finally move, as John McEnroe had before him, from ill-mannered churl to respected tennis statesman. Maybe now, in the evening of his career, he could finally earn not just the respect but the love accorded to Nadal and Federer.

But Djokovic seems more inclined to rage against the dying of the light. He told 60 Minutes that the younger players who are trying to wrest away his crown “awaken a beast in me.” (A wolf, I suspect.) At the U.S. Open last September, he collected his 24th Grand Slam. Before losing to Sinner in Melbourne in January, he’d had a 33-match winning streak at the Australian Open, stretching across four years (which included his scorched-earth revenge tour in 2023, when he won the Open after being banned for his vaccination status the year before). He is currently the No. 1 player in the world, by a fair margin—the oldest, at 37, ever to hold the top spot. And he continues to run on vinegar and bile: During his two weeks at the Australian Open this year, he criticized the up-and-coming Black American player Ben Shelton for not showing him proper “respect”; yelled at a heckling fan, telling him to come down and “say that to my face”; and aggressively stared down opponents after winning shots. More recently, in his semifinal loss to the Norwegian Casper Ruud at Monte Carlo in April, he shouted at a fan to “shut the fuck up.”

That last incident may be telling, because Djokovic’s outburst came when he was unraveling in the third set, during a match he uncharacteristically failed to come back and win. Might this be evidence that Djokovic is, finally, losing his invincibility? Sometimes when the end comes, it comes fast; what once seemed impossible looks in retrospect to have been inevitable. Ruud, a soft-spoken Scandinavian with one of the most powerful forehands in the game, had never before come close to beating Djokovic. But Ruud, at least, is a top-10 player.

Luca Nardi is not. A few weeks before Monte Carlo, in the third round at Indian Wells, Nardi, a 20-year-old Italian, who was ranked 123rd in the world at the time, became the lowest-ranked player to beat Djokovic in 18 years—and the lowest-ranked player ever to beat him in a big tournament. At the time of their meeting, Djokovic had won 19 more Grand Slam championships than Nardi had won professional matches (five). Nardi had in fact failed to gain regular access to the main draw at Indian Wells, sneaking in only as what’s known as a “lucky loser”—a player who gets a free pass into the tournament despite failing to qualify for it, by replacing a competitor who has to withdraw at the 11th hour due to injury.

That Djokovic got defeated by a lucky loser was shocking. Less shocking, perhaps, was Djokovic’s behavior during and after the match. In the third game of the second set, Nardi momentarily froze in confusion during a point because he thought a ball that landed in would be called out. He recovered in time to hit the ball and win the point from an off-guard Djokovic, who’d been thrown by Nardi’s pause. Nardi had done nothing wrong. But Djokovic complained to the umpire that Nardi’s hesitation should have been ruled a “hindrance,” and that the point should have been taken away from him. “It’s a desperation move,” Andy Roddick, the most recent American player to be ranked No. 1 in the world (way back in 2004), said of Djokovic’s attempt to litigate the point after it was played. “I don’t see any world where Novak should ever be desperate against someone ranked 123 in the world.”

What happened afterward was worse. Nardi had grown up idolizing Djokovic, with a poster of him on the wall of his childhood bedroom, and he had just won by far the biggest match of his career. But when meeting at the net for their post-match handshake, Djokovic offered only barbed congratulations, presuming to chastise him. “It’s not right,” Djokovic said, in Italian, “but bravo.” The tennis journalist Ricky Dimon, among others, called out the world No. 1 for this. “Appalling that Djokovic brought up the stopping play when he shook Nardi’s hand at the net,” he wrote on X. “1) that point had nothing to do with the outcome of the match, 2) it’s not Nardi’s call to make, 3) umpire made the right call.”

A month later, in the third round of the Rome Open, which he has won six times, Djokovic again lost weakly to a lower-ranked player, this time to the world No. 32, Alejandro Tabilo of Chile, who had never before beaten a top-10 player. Djokovic looked adrift on the court; his timing and balance were off. More astonishing, he looked anxious, double-faulting at key moments, including match point. Afterward, he made excuses. After his previous match, two days earlier, he’d been hit on the head with a water bottle accidentally dropped by an autograph-seeking fan in the stands, and Djokovic intimated that a concussion might have caused him to struggle with his balance. Maybe so.  

A few days ago, Djokovic surprised the tennis world by accepting a late wild-card entry into this week’s Geneva Open, a relatively low-level tournament. He seems belatedly to have concluded that he needs to try to play himself back into championship form before the French Open starts. But if he’s not had enough match play recently, that’s his own doing. After his earlier losses to Nardi and Ruud, Djokovic had immediately withdrawn from the next tournaments he’d been scheduled to play in, the Miami Open and the Madrid Open, respectively. This was driven, he said, by the need to conserve energy for the Grand Slams, which has been his strategy in recent years. Competing for the major championships at Djokovic’s age requires careful stewarding of resources. And the French Open begins on Sunday. But the abrupt withdrawals had a whiff of pique—of sulking in defeat, of insulating himself from losing to lesser mortals by refusing to play them until he’s on a stage commensurate with his stature and in fit enough condition to beat them.

But his strategy may be working: As of Thursday, he was into the Geneva semifinals, suggesting that once again he may be rounding into form at just the right time to defend his French Open title starting next week.

For a long time I resisted the notion that Djokovic could ever be the equal of Federer and Nadal. But as the years passed and the Serb’s trophies piled up, my arguments on behalf of the Swiss and the Spaniard have had to become more and more sophistic. I may finally have run out of arguments. But I’ll make one final attempt.

In that 2019 Wimbledon final, Federer outplayed Djokovic for much of the match, and he actually won more points than Djokovic did. But tennis scoring, like the Electoral College, allows the person who does the most winning to lose. And, like the 2016 election, this raises tantalizing counterfactuals: But for three points—one each in 2010 (another U.S. Open semifinal in which Djokovic fought off two match points to upset Federer), 2011, and 2019—Federer might now have 23 Grand Slam titles and Djokovic only 22, and the complexion of the argument over the Greatest Player of All Time would look different.

[Caira Conner: How will we remember Roger Federer? ]

Yet I confess that if my life depended on a single point of tennis and I had to pick a pro in his prime to play it for me, I might select Djokovic as my champion. Because had Djokovic not been banned from two Grand Slams for being unvaccinated against COVID, and disqualified from another for pegging that line judge in the throat, he might well have 27 Grand Slam titles. (Such is the role of contingency and luck in the unfolding of sports narratives, as in life.)

So, okay, I (grudgingly) acknowledge Djokovic’s greatness. But that doesn’t mean I don’t enjoy watching him lose, or that I want his reign of dominance to extend any longer. And the evidence is mounting that it won’t. Years hence, we may be able to isolate the match, or the very point, when in retrospect it became clear that his grip on dominance had weakened. Will it turn out to be at last summer’s Wimbledon, when Alcaraz stared down Djokovic in the second-set tiebreak, winning it 8–6 and breaking the Serb’s astonishing streak of 15 straight tiebreak wins, puncturing his aura of invincibility, dispelling the illusion that he could never be beaten in the highest-stakes moments? Or will it be his loss in this year’s Australian Open semifinals, when he appeared strangely listless—or maybe, finally, just old—as he got steamrolled by the hard-hitting Sinner? Will it be his hapless loss to Alejandro Tabilo in Rome? Or will it be his loss to the lucky loser Luca Nardi at Indian Wells, his botching of that weird second-set point and his truculent, ungracious response to it?

That sports reveal character is a truism spouted regularly by coaches and motivational speakers. But it is not inaccurate. An essential part of Djokovic’s character, certainly, is his steely mental fortitude; that’s why I’d want him playing the point to save my life. But for the player I’d like children to emulate, in tennis or in life? Give me Alcaraz or Sinner—the future of men’s tennis—who both exhibit not just fiery competitive spirit but sportsmanship on the court, and generosity and kindness off it. Or give me Roger Federer.

Or give me Rafa Nadal, who—while his contemporary Djokovic was enjoying one of the best years of his career—endured a Job-like litany of injuries and setbacks, missing almost all of 2023 and falling to No. 644 in the world with dignity and stoicism. Who, as his body betrays him in multiple ways (abdominal tear, hip tear, another abdominal tear, quadriceps tear, abdominal tear again, back trouble, all after an injury that required him to play with his left foot anesthetized, so it was like he was playing on a stump), is trying to make a capstone run in what will almost surely be the last year of his career. It would be wonderful—truly storybook—if Nadal could claim a final Grand Slam title at Roland Garros, the French red clay courts he has lorded over for two decades, amassing a staggering 112–3 record and 14 championships there. Alas, that’s unlikely to happen. (Various oddsmakers have him anywhere from the third favorite to the eighth, despite his having won only a few professional matches in the past 16 months and being ranked in the 600s.) As the tournament approached and his performances were lackluster, Nadal kept saying that if his body did not feel better by the start of Roland Garros, he would not play. But he has arrived in Paris and is in the draw, though he had the back luck to land Alexander Zverev, who is currently No. 4 in the world, as his first-round opponent Sunday.

I, and millions of others around the world, would swoon if Nadal were to somehow magically win his 15th French Open. But as the tournament begins, my main hope is that Djokovic does not win it. And, for the first time in years, my expectation is that he won’t; the intimations of his tennis mortality have become too loud, the depredations of age finally overtaking him. As his physical powers wane, his fanatical competitiveness and otherworldly mental toughness can only carry him so far. To my eye, Djokovic may be suddenly, finally, done. Which is what I’ve believed about Djokovic in dozens of individual matches over the years … almost all of which he came back to win.