Everyone has gone nuts for pistachios. But they’re just an upmarket green peanut, aren’t they? | Emma Brockes
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a story from The Guardian ⚠ › International
Encased in chocolate, blended into martinis, baked in a croissant – tasty, maybe, but let’s not kid ourselves about the health benefits
On my desk as I write this I have a packet of shelled, unsalted …