Itemoids

You are not logged in so some information on this page has been withheld. To see more, please log in.

Rachel Roddy’s recipe for mushrooms stuffed with anchovies, breadcrumbs and herbs | A kitchen in Rome

Bigger, older mushrooms have more flavour than younger, undeveloped ones – especially when they’re stuffed with anchovies, breadcrumbs and herbs

Among the endless brilliant advice in Jane Grigson’s Th…