Rachel Roddy’s recipe for almond and potato cake with lemon curd and mascarpone | A kitchen in Rome
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a story from The Guardian ⚠ › International
A sweet dessert with potato in it? You’d better believe it, plus it’s inspired by an Italian culinary legend
Writing in 1891, in his cooking manual La Scienza in Cucina e L’arte di Mangiar Bene (Scien…